The origin of the calçotada
What better way to start a calçotada in the Alt Camp (a meal based around charred green onions) than with a walk through the vineyards and calçot fields, a visit to the Cathedral of wine and a tasting of three wines and cavas.
2h 30'
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Duration2h 30’
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Recommended number or persons-
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When availableIn season (December-March) Due to the high volume of visitors that the Alt Camp receives during the calçotades season, it is recommended to have the calçotada reserved in the restaurant beforehand.
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Price40€
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Languages
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Organising cellar
Location