The origin of the calçotada
What better way to start a calçotada in the Alt Camp (a meal based around charred green onions) than with a walk through the vineyards and calçot fields, a visit to the Cathedral of wine and a tasting of three wines and cavas.
Recommended number or personsMinimum 6 persons
When availableIn season (December-March)
Due to the high volume of visitors that the Alt Camp receives during calçotada season, it is recommended to reserve the calçotada at the restaurant in advance.